Description
Founded by legendary chef, Anton Mosimann (OBE) in 1988, Mosimann’s has been a family run business for over 30 years. Members come from the world over to enjoy their exemplary cuisine, wines and bespoke service, set in the luxurious and intimate atmosphere of a converted 19th century church in Belgravia.
This unique experience is for six people, starting with a glass of fine English Sparkling Wine, then step below into the heart of the action for a private dinner in the Château Angélus room, one of the very first ‘chef’s table’ dining rooms in the country, featuring a one-way window to the buzzing Mosimann’s kitchen.
Your group will enjoy a four-course signature menu, carefully selected and paired wines. Coffee and Petits Fours round off an exquisite dining experience.
The months of November and December are excluded.
