Raymond Blanc Cookery Course & Lunch At The Mole

A food lovers treat for two people. Your foodie experience begins with an early two-course Sunday lunch with wine at The Mole Inn at Toot Baldon - a renowned restaurant with 2 AA Rosettes. Described as “more gastro than pub, a pleasant and cheerful establishment, with a lovely garden, which attracts almost unmitigated praise from all who comment on it”. After lunch, a ten-minute drive brings you to the famous Le Manoir aux Quat’Saisons in Great Milton. Join us in the Raymond Blanc Cookery School for an intensive three hour course, learning to create an inspired, seasonal three course menu in next to no time. Whether you are novices or seasoned enthusiasts, it’s an ideal way to experience the fun of cooking and learn a few new tricks.